FROM OUR FARM TO YOU

It’s no mistake our chips look, taste (and sound!) so good – it’s the result of relentless care and attention to detail through every stage of the manufacturing process.

It starts with the perfect soil, and the ideal potato variety. From there we nurture our spuds as they grow, before carefully harvesting them and transporting them 30km down the road to our state-of-the-art factory.

Then they’re cooked in High Oleic Sunflower Oil and Canola Oil (none of that nasty Palm Oil, thank you very much), flavoured with gluten-free flavourings and distributed to supermarkets and shops throughout New Zealand, Australia and Singapore.

The result of all this attention to detail is an outstanding – and 100% Kiwi – potato chip.